Re: Brown bagger tips for lunches & breakfasts GREAT--& sites for you to check out [ Follow Ups ] [ Post Followup ] [ The IDEAL DIET Recipe Exchange ] Posted by Geri on June 11, 2003 at 09:36:48: In Reply to: Brown bagger tips for lunches & breakfasts GREAT--& sites...
Stir-fried dried shrimp and vegetables
Stir-fried dried shrimp and vegetables is a quick and healthy way to feed a hungry busy family inexpensively. This colorful, fresh-tasting stir-fry doesn’t take long to prepare, Serve this over noodles or steamed rice.
If you omit the shrimp, these vegetables can be a delicious, colourful base fo [Read More…]
Here the crispy lotus Seeds and fragrant prawn combine to make a fantastic Chinese stir-fry home cooking recipe, it is simple to master and fast to make. Fragrant prawn, crispy lotus seeds, and soft green peas, the perfect combination can amaze everyone in the party.
Recipe: Prawn with Lotus Seeds [Read More…]
Litchi Shrimp Balls is a kind of Cantonese cuisine. Of all the regional varieties of Chinese cuisine, Cantonese is the best known outside China; most “Chinese restaurants” in Western countries serve authentic Cantonese cuisine and dishes based on it.
If you are looking for a quick and easy recipe, this one is definitely handy. It has also boosted my confidence to try cooking another Dried Shrimp dish.
Recipe: Braised Tofu with Dried Shrimp
Ingredients for Braised Tofu with Dried Shrimp
* 2 pieces (10 oz) Tofu
Biluo Shelled Shrimps is a famous traditional dish of Suzhou. It is named after Bi Luo Chun tea, arguably the finest green tea in all of China, which comes from Suzhou. This dish is prepared using the tea to flavor the shrimp, allowing for a unique taste.
White boiled shrimp is a variety of night dish in Cantonese cuisine. Boil (白灼) is one of the best ways to prepare live shrimp, as boiling retains the natural sweetness and freshness of the shrimp. If you are to cook this White boiled shrimp recipe, consider cooking them in their shells, for it prote [Read More…]
Dragon Well shrimp or Longjing Xia Ren is a popular dish in which shrimp are cooked and accentuated with the flavourful variety of green tea. Usually,we choose Longjing (Dragon Well) tea to cook this recipe.Renowned for its high quality and intensely fragrant body, Longjing tea is well regarded as o [Read More…]